Pineapple upside-down cake from Ad Hoc at Home (page 310) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on November 10, 2023

    This is the best Pineapple Cake I have eaten much less baked. Excellent! I don't own silicone baking pans and a buttered metal pan worked just fine. The batter is very thick (there is no pouring as indicated in the instructions) and I barely had enough to cover the fruit. It is a nice ratio of fruit to cake, about half and half. The schmear is delicious, but makes about 4 times as much as you need. The recipe header says it is hard to downsize??? I guess Thomas Keller is lacking basic math skills....I would make half next time and that still might be enough for two cakes.

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