Leek bread pudding from Ad Hoc at Home (page 211) by Thomas Keller

  • Emmental cheese
  • chives
  • heavy cream
  • leeks
  • nutmeg
  • thyme
  • eggs
  • milk
  • brioche bread
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Totallywired on September 24, 2018

    Make this every Christmas as a side to prime rib. Perfect and indulgent.

  • JulietTaylor on July 04, 2013

    This is a heavenly! Great for parties and a wonderful dish for the holidays, goes with all the traditional holiday fare.

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Reviews about this recipe

  • Eats Well with Others

    ...asking me if I could healthify Thomas Keller's absolutely luscious leek bread pudding for her. I took one look at the recipe...and replied with a loud and resounding ABSOLUTELY.

    Full review
  • I Made That!

    ...it was fabulous. There was so much cream in the custard that it was super rich, which is not so perfect for every day, but just right for a Thanksgiving tummy blowout.

    Full review
  • Kate Cooks the Books

    The dish is truly delicious and satisfying as only rich, rich bread, cream, and cheese can be.

    Full review