Marinated feta with olives from Ad Hoc at Home (page 174) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 30, 2018

    Easy to put together and handsome dish because of the contrasting colors of feta and mixed olives. I don’t think this is all that much better tasting than what I can buy in a Wegman’s or Whole Foods olive bar, but it looks better because it’s freshly prepared.

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