Peach puree from Ad Hoc at Home (page 249) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 22, 2019

    This was lovely - good peach flavor with a hint of spice. I don't know why you would need to strain it - the Vitamix makes it so smooth already.

  • Jehensle on July 19, 2019

    Great recipe! This turned out so flavorful! I cut the recipe in half and followed directions as directed (though I did not strain the purée before cooking). 1 lb of peaches made about 2 cups of cooked purée, though it should have only made 1 cup. Maybe I didn’t cook it long enough, but either way, it is delicious, especially on vanilla ice cream!

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