Slow-cooker apple butter from Ad Hoc at Home (page 249) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallion potato cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • tarae1204 on September 15, 2023

    This has been my go-to for apple butter. Still happy with it, but I did swap cider vinegar for the specified champagne vinegar and that made it too vinegary. Stick to the recipe!

  • sturlington on October 23, 2013

    This is a reasonable recipe for apple butter. I actually made the apple sauce earlier and then started the slow cooker recipe after the point of pureeing the apples. It takes a long time and is not quite as thick as I would like, but it is all done in the slow cooker rather than the oven, a big bonus.

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