Sautéed lamb loin chops from Ad Hoc at Home (page 58) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on June 10, 2013

    Good, but probably won't make again. Prefer my loin chops simply broiled. See online recipe for reducing servings from 6 to 2.

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