Herb-crusted rack of lamb with honey mustard glaze from Ad Hoc at Home (page 59) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato pavé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kysia_xjs3fi on June 01, 2026

    Easy to prep. Simple ingredients. Flyover when it all came together was incredible. The lamb melted in the mouth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.