Sautéed shrimp with garlic from Ad Hoc at Home (page 177) by Thomas Keller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jodies on August 14, 2021

    Really delicious and easy.

  • bching on March 27, 2019

    This is a good quick way to prepare shrimp. The saline brine is a good idea although I will brine for a slightly shorter time in the future; it was a little saltier than I would have liked.

  • mharriman on June 30, 2018

    Tasty. My husband and I like shrimp and eat it nearly every week. I made this for a family tapas dinner and everyone loved it. The 10 minute quick salt brining adds depth to an otherwise typical shrimp sautée.

  • hbroad on June 11, 2010

    Delicious, fast and easy.

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