Soup crackers from Ad Hoc at Home (page 278) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clam chowder with bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on October 22, 2022

    I couldn’t find any dry yeast that wasn’t fast-acting but the recipe worked well nonetheless. I used the recommended sized 3/4” cutters and the crackers were the right texture and taste for soup crackers. Fairly easy and quick to make as well.

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