Coconut curry from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 185) by Jillian Harris and Tori Wesszer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan-style flatbreads; Cilantro lime rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for avocado oil, coconut milk for coconut cream, prawns or canned chickpeas for extra-firm tofu, and canned diced tomatoes for tomatoes.

  • hbakke on December 13, 2023

    I subbed cauliflower for mushrooms, but I doubt that had much effect on the flavor. This recipe has no spice at all, which I didn't notice until the end of cooking. I prefer a spicy curry, so this was not ideal. Regardless, we liked the combination of flavors with the tofu and veg. I added a drizzle of spicy tamarind sauce to mine for some added heat.

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