Carrot-top pesto from Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love (page 305) by Jillian Harris and Tori Wesszer

  • roasted cashews
  • garlic
  • Show all ingredients...
  • Serves : 3/4 cup (175 mL)

  • EYB Comments

    Can substitute vegan Parmesan cheese for Parmesan cheese, and pine nuts for roasted cashews.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pita-style flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan Parmesan cheese for Parmesan cheese, and pine nuts for roasted cashews.

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