Radicchio slaw from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on May 27, 2012

    This is a simple slaw to make but as a huge fan of both fennel and radicchio, I loved it. It was great with grilled chicken, and would be good for a picnic or BBQ as well.

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