Cooked and raw vegetable salad from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine
- scallions
- shallots
- basil
- yellow peppers
- celery
- fennel
- lemons
- parsley
- watercress
- peas
- pine nuts
- olive oil
- green beans
- mâche
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.