Lobster and celery root salad from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine
- capers
- tender greens e.g. spinach, beet greens or Swiss chard
- lemons
- cooked lobster meat
- mayonnaise
- parsley
- eggs
- celery root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.