Warm chanterelle and pancetta salad from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine

  • shallots
  • lemons
  • pancetta
  • red wine vinegar
  • pine nuts
  • olive oil
  • chanterelle mushrooms
  • spring greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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