Giardiniera for beef sandwiches [Al's #1 Italian beef] from Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Cafes (page 7) by Jane Stern and Michael Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ingredients should be allowed to sit, refrigerated, for 24 to 48 hours, tossing a few times each day.

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