Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Cafes by Jane Stern and Michael Stern

  • Gingerbread with lemon sauce [The A-1 Diner] (page 3)

    from Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Cafes Blue Plate Specials and Blue Ribbon Chefs by Jane Stern and Michael Stern

    • Categories: Cakes, large; Sauces for desserts; Dessert; American
    • Ingredients: butter; brown sugar; molasses; corn syrup; eggs; all-purpose flour; buttermilk; fresh ginger; ground ginger; lemons; granulated sugar; egg yolks
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0867308400
  • ISBN 13 9780867308402
  • Published Aug 08 2001
  • Format Hardcover
  • Page Count 228
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Lebhar-Friedman Books
  • Imprint Lebhar-Friedman Books,US

Publishers Text

The celebrated authors of Roadfood have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes, including Al the Wop (Locke, CA), Bon Ton Mini Mart (Henderson, KY), Katz's (New York City), and Ma Groover's Pig and Plate (Valdosta, GA).

Complete with incredible recipes like Liver 'n' Onions, Emmy's Big Buns, Fried Green Tomatoes, Snoot Sauce (i.e. barbecue sauce), and Dogwood Burgers, fascinating chef profiles, and charming photographs, Blue Plate Specials and Blue Ribbon Chefs is the perfect addition to Jane and Michael Stern's incredible Roadfood collection.

Other cookbooks by this author