Baking-powder biscuits with strawberry freezer jam from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine
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store-cupboard ingredients
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powdered pectin
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EYB Comments
The Online Recipe link is just for the jam. The biscuits are here - https://www.saveur.com/article/Recipes/Baking-Powder-Biscuits/.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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