Georgene's fluffy rolls from Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sassy_momma on January 18, 2026

    This is my go to roll recipe that I have been making for many years. It's a great recipe that everyone loves and always asks for the recipe. I don't bother rolling out and cutting in rounds. I measure them out and roll them in balls. Much easier and just as good! Try them you won't be sorry!

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