Adriatic fish soup (Brodetto di pesce) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

  • carrots
  • celery
  • clams
  • medium fish fillets e.g. striped bass, sea bass, snapper
  • fish bones and trimmings
  • mussels
  • parsley
  • tomatoes
  • black peppercorns
  • Parmigiano Reggiano cheese
  • white shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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