Adriatic fish soup (Brodetto di pesce) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine
- carrots
- celery
- clams
- medium fish fillets e.g. striped bass / sea bass / snapper
- fish bones and trimmings
- mussels
- parsley
- tomatoes
- black peppercorns
- Parmigiano Reggiano cheese
- white shrimp
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.