Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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  • nomadchowwoman on January 09, 2010

    Like its American and French counterparts, this is a lovely book I actually use. Even if I didn't, I'd love reading it.

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  • ISBN 10 0811850706
  • ISBN 13 9780811850704
  • Linked ISBNs
  • Published Jan 01 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle

Publishers Text

Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

Refers to 2008 edition



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