Genoese vegetable soup (Minestrone Genovese) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

  • spinach
  • basil pesto
  • cannellini beans
  • Swiss chard
  • zucchini
  • potatoes
  • dried porcini mushrooms
  • Japanese eggplants
  • tubetti pasta
  • EYB Comments

    See recipe for alternative vegetables

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for alternative vegetables

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