Hollow noodles with sardines (Bucatini con le sarde) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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Notes about this recipe

  • SpatulaCity on October 04, 2023

    Loved it! Didn’t have saffron, so used tumeric in the pasta water. Everything together was so good, and I needn’t have been concerned about sardines - they were fantastic and a breeze to use. Especially delicious were the breadcrumbs that fell to the bottom of the plate and soaked up all the anchovy onion sauce.

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