Pugliese-style broccoli rabe with wine sauce (Cime di rapa affogate alla Pugliese) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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Notes about this recipe

  • SpatulaCity on October 03, 2023

    I used one bunch of rapini. Liked the flavor of white wine and garlic in the sauce. At the end of the day we just aren’t big fans of very bitter greens, so I don’t know that we’d make this again.

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