Spaghetti with eggs and pancetta (Spaghetti alla carbonara) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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Notes about this recipe

  • SpatulaCity on October 03, 2023

    Classic recipe. I think everyone needs to make it their own a bit to get to their taste. I first made it as the recipe stated first and it was good. Second time around I added an extra yolk, some reserved pasta water, fresh grated nutmeg and a pinch of pepper, and maybe an extra handful of the cheese combo. Tasty! Can’t go wrong either way.

  • SpatulaCity on October 03, 2023

    Classic recipe. I think everyone needs to make it their own a bit to get to their taste. I first made it as the recipe stated first and it was good. Second time around I added an extra yolk, some reserved pasta water, fresh grated nutmeg and a pinch of pepper, and maybe an extra handful of the cheese combo. Tasty! Can’t go wrong either way.

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