Spaghetti with tomato sauce (Spaghetti al pomodoro) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on April 22, 2024

    Pretty classic recipe. Used canned san marzano tomatoes. A la Marcella Hazan, I added half an onion to the simmering sauce and removed at the end.

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