Mushroom burgers from More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food (page 62) by Joe Woodhouse

  • spring onions
  • chives
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute smaller mushrooms for portobello mushrooms, white cabbage for red cabbage, and crusty rolls for buns. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smaller mushrooms for portobello mushrooms, white cabbage for red cabbage, and crusty rolls for buns. See recipe for variations.

  • katmagdunn on July 27, 2024

    These are so damn good. It sounds ridiculous, but honestly there's so many veggie recipes out there occasionally you just need to remember... you can just grill a massive portobello mushroom! I did a double stack and mixed a little mayo and pesto together, yum. So stupidly easy and such a crowd pleaser.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.