More Daily Veg: No fuss or frills, just great vegetarian food by Joe Woodhouse

Search this book for Recipes »
    • Categories: Breakfast / brunch; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; onions; sea salt flakes
    • Accompaniments: Mushroom ketchup
    show
    • Categories: Quick / easy; Sauces, general; Side dish; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; onions; sweet paprika; hot paprika; canned plum tomatoes; aquafaba; sunflower oil; sea salt flakes
    show
    • Categories: Quick / easy; Sauces, general; Main course; Side dish; Cooking ahead; Vegetarian
    • Ingredients: floury potatoes; ricotta; Italian hard cheese; chives; eggs; bread flour; tomatoes; extra virgin olive oil; garlic; sea salt flakes
    show
    • Categories: Snacks; Vegetarian
    • Ingredients: potato skins; chives; grated cheese; crème fraîche
    show
    • Categories: Soups; Zanzibari; Vegan; Vegetarian
    • Ingredients: potatoes; gram flour; turmeric; red onions; limes; lemons; sea salt flakes
    show
    • Categories: Egg dishes; Lunch; Main course; Cooking ahead; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: tomatoes; cooked potatoes; tarragon; eggs; sea salt flakes
    show
    • Categories: Salads; Sauces, general; Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: new potatoes; walnut halves; hard sheep cheese; lemons; basil; fine green beans; jarred white beans; sea salt flakes
    show
    • Categories: Dressings & marinades; Salads; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: potatoes; neutral oil of your choice; Szechuan peppercorns; chilli flakes; rice vinegar; sea salt flakes
    show
    • Categories: Chutneys, pickles & relishes; Lunch; Side dish; Suppers; Israeli; Vegetarian
    • Ingredients: sweet potatoes; red onions; crème fraîche; grey salt
    show
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: fast-action dried yeast; honey; unbleached white flour; sea salt flakes; boiled potatoes; rosemary sprigs
    show
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Side dish; Spanish; Ukrainian; Vegetarian
    • Ingredients: beetroot; potatoes; carrots; petits pois; onions; mayonnaise; gherkins; sea salt flakes
    show
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Cooking ahead; French; Vegetarian
    • Ingredients: crème fraîche; mayonnaise; lemons; celeriac; sea salt flakes; hazelnuts
    show
    • Categories: Dressings & marinades; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: soft herbs of your choice; neutral oil of your choice; celeriac; onions; vegetable stock; jarred butter beans; sea salt flakes
    show
    • Categories: Pies, tarts & pastries; Lunch; Main course; Vegetarian
    • Ingredients: squash; celeriac; onions; thyme; puff pastry; cheese; eggs; sea salt flakes
    show
    • Categories: Quick / easy; Soups; Cooking ahead; Vegetarian
    • Ingredients: onions; fennel bulb; leeks; celeriac; sea salt flakes; unsalted butter; garlic; chestnut mushrooms; parsley; cooked grains of your choice
    show
    • Categories: Soups; Iranian; Vegetarian
    • Ingredients: beetroot; walnut halves; natural yogurt; feta cheese; dill; sea salt flakes
    • Accompaniments: Confit garlic
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Snacks; Brazilian; Vegetarian
    • Ingredients: red onions; limes; beetroot; fresh ginger; tapioca starch; goat cheddar cheese; coriander; sea salt flakes; hot sauce
    show
    • Categories: Salads; Sauces, general; Lunch; Side dish; Vegetarian
    • Ingredients: beetroot; walnut halves; kefir; cooked spelt; spring onions; chives; apple cider vinegar; sea salt flakes
    show
    • Categories: Dips, spreads & salsas; Fried doughs; Sauces, general; Canapés / hors d'oeuvre; Side dish; Snacks; Winter; Japanese; Vegetarian
    • Ingredients: onion squash; neutral oil of your choice; sparkling water; sea salt flakes; soy sauce; rice vinegar; honey; fresh ginger
    show
  • Whole baked baby squash with cheddar, cream & oats
    • Categories: Sauces, general; Main course; Suppers; Winter; Vegetarian
    • Ingredients: onion squash; cheddar cheese; crème fraîche; rolled oats; sea salt flakes; capers; parsley; gherkins
    show
    • Categories: Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead; Winter; Vegan; Vegetarian
    • Ingredients: squash; onions; celery; bay leaves; vegetable stock; jarred white beans; cavolo nero; sea salt flakes
    show
    • Categories: Rice dishes; Main course; Suppers; Winter; Vegan; Vegetarian
    • Ingredients: pumpkin; short-grain brown rice; onions; bay leaves; fresh ginger; white wine; jalapeños; coriander; sea salt flakes
    • Accompaniments: Pickled chillies
    show
    • Categories: Stews & one-pot meals; Main course; Suppers; Vegetarian
    • Ingredients: onions; celery; bay leaves; mushrooms; crème fraîche; lemons; parsley; sea salt flakes; cooked barley
    show
    • Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: ancho chilli; celery; onions; mushrooms; ground allspice; apple cider vinegar; dark muscovado sugar; tamari; sea salt flakes
    • Accompaniments: Potato & onion pan cake
    show
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: puff pastry; eggs; garlic; spinach; parsley; lemons; button mushrooms; sea salt flakes
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1804190845
  • ISBN 13 9781804190845
  • Published Sep 28 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction.

Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.

Other cookbooks by this author