More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food by Joe Woodhouse

  • Potato & onion pan cake (page 10)

    from More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food More Daily Veg by Joe Woodhouse

    • Categories: Breakfast / brunch; Lunch; Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; onions; sea salt flakes
    • Accompaniments: Mushroom ketchup
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Notes about Recipes in this book

  • Potato & tomato frittata

    • TrishaCP on October 13, 2024

      Easy and good, but I would pass on the tarragon next time and use basil instead.

  • Lemon mushrooms

    • Cali369 on October 07, 2025

      I subbed leeks for celery as we're not a fan and added 200g of butter beans to up the protein. Could have taken more garlic.

  • Mushroom burgers

    • katmagdunn on July 27, 2024

      These are so damn good. It sounds ridiculous, but honestly there's so many veggie recipes out there occasionally you just need to remember... you can just grill a massive portobello mushroom! I did a double stack and mixed a little mayo and pesto together, yum. So stupidly easy and such a crowd pleaser.

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  • ISBN 10 1804190845
  • ISBN 13 9781804190845
  • Linked ISBNs
  • Published Sep 28 2023
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

In his dazzling new collection of recipes - a companion to the highly acclaimed Your Daily Veg - Joe Woodhouse takes his inspiration from countries as varied as Vietnam, Spain, Morocco and Greece, offering modern updates of traditional vegetarian dishes so they are healthier and more modern in their approach, as well as recipes with easy ways to approach sometimes less familiar but still straightforward dishes that always deliver on flavour and satisfaction.

Grouped together by ingredient, the recipes follow a simple format of short ingredients lists and easy-to-follow instructions for making the most delicious food that just happens to have no meat or fish in it.

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