Spinach soup with haricot beans & goat's cheese from More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food (page 123) by Joe Woodhouse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight, or can substitute with jarred or cooked beans. Can substitute other hard goat cheese for crottin goat cheese.

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