Straightforward bean soup from An Everlasting Meal: Cooking with Economy and Grace (page 111) by Tamar Adler

  • lemons
  • cooked beans
  • Show all ingredients...

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  • Ganga108 on November 19, 2023

    We make simple bean soups all the time, with either left-over beans or overcooked beans. I add dried or fresh herbs, and sometimes spices. An easy way to add protein to your diet. Today's is made with lima beans.

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