Minestrone from An Everlasting Meal: Cooking with Economy and Grace (page 112) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard salami for cured meats; small penne or little tube pasta for orecchiette; tapenade, fresh ricotta or parsley for pesto; and stock, liquid from canned tomatoes or a combination thereof for bean broth. See recipe for greens suggestions, and seasonal suggestions.

  • mlbatt on June 10, 2017

    This is my "go-to" minestrone recipe. I make it every other month or so, and love it every time. So versatile and delicious.

  • westminstr on December 22, 2012

    this is the best minestrone recipe. Great every time!

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