Sauerkraut side dish from An Everlasting Meal: Cooking with Economy and Grace (page 202) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the narrative on the specified page. Can substitute bacon fat or unsalted butter for drippings, and caraway seed for cumin seeds.

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