Chickpea pasta from An Everlasting Meal: Cooking with Economy and Grace (page 201) by Tamar Adler

  • garlic
  • orecchiette pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute small shaped pasta (eg penne, farfelle, elbow pasta) for orecchiette pasta

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Notes about this recipe

  • Eat Your Books

    Can substitute small shaped pasta (eg penne, farfelle, elbow pasta) for orecchiette pasta

  • IndyGirl on November 27, 2015

    Used 3 cans of chickpeas--simmered for at least 1 hr, possibly even two hours. Also, needed 2 cups of pasta water to loosen the sauce. Put in 3/4 cup of parmesan cheese--didn't taste the cheese. Hearty taste. Added lemon zest of one lemon the same night, and didn't taste it Added sundried tomatoes to the leftovers, and it was even better. For next time: Put on low boil, will likely be done faster. Reserve at least 4 cups of pasta water, some of the water for leftovers. Skip the parmesan. If desired, add more lemon zest than the zest of one lemon. Definately add sun dried tomatoes--is so, don't need the lemon zest.

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