Slow cooker Boston butt from Taste of the South Magazine, Jan/Feb 2024 (page 29) by Brenda Gantt

  • dry rub
  • pork Boston butt
  • Serves : 12 cups

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on July 28, 2025

    Done but not tender after 9 hrs on InstantPot high slow cook function. Would probably need 12+hrs to be tender.

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