Taste of the South Magazine, Jan/Feb 2024

  • Red neck nachos

    Red neck nachos (page 29)

    from Taste of the South Magazine, Jan/Feb 2024 Taste of the South Magazine, Jan/Feb 2024 by Brenda Gantt

    • Categories: Snacks; American South
    • Ingredients: spicy ranch dressing; kettle-cooked potato chips; pork Boston butt; dry rub
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2024
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

p>Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.