Rigatoni alla Norma with ricotta (Rigatoni alla Norma con ricotta) from Flavors of Sicily / Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island (page 68) by Ursula Ferrigno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 26, 2026

    Still looking for THE version of pasta alla Norma I like best. I've made this one twice and it's hard to not end up with the eggplant getting too limp and greasy, even if the flavor is on point.

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