Great-Grandma Josephine's hear-shaped waffles (Vafler/ Våfflor) from Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes (page 54) by Daytona Strong Danielsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on March 18, 2026

    These came out of the heart-shaped waffle iron rather floppy, even when quite brown. Some even broke apart along the seams when lifting out of the iron. I had recently made Marion Cunningham’s waffles (not the yeast raised ones) which came out more crisp. Maybe I could add cardamom to that recipe. This recipe uses a whole cup of sugar, whereas Marion’s uses just 2 Tbsp.

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