Turkey and pinto bean chili [Art Smith] from Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes (page 239) by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 03, 2025

    Used this as a starting point for chili with a few modifications and it turned out great - used a mix of ground chicken and ground pork instead of ground turkey as that's what I had on hand and it still kept it lighter than a beef chili. Also used some fresh summer tomatoes + tomato paste instead of canned to take advantage of the summer produce. Liked that it came out so light.

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