Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes by Food & Wine

  • Apple sandwiches (page 13)

    from Market Math: 50 Ingredients x 4 Recipes = 200 Simple, Creative Dishes Market Math by Food & Wine

    • Categories: Sandwiches & burgers; Breakfast / brunch; Snacks; Cooking for 1 or 2; Vegan
    • Ingredients: apple; almond butter; granola
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Notes about this book

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Notes about Recipes in this book

  • Garlicky cherry tomato and bread gratin [Jacques Pépin]

    • Happykikkers on January 01, 2025

      Looks really pretty and is easy to throw together. I think I stacked it a little too high in an attempt to use just 1 dish in the oven. Taste was good 3/5*. Personal execution 0/5*.

  • Turkey and pinto bean chili [Art Smith]

    • nicolepellegrini on August 03, 2025

      Used this as a starting point for chili with a few modifications and it turned out great - used a mix of ground chicken and ground pork instead of ground turkey as that's what I had on hand and it still kept it lighter than a beef chili. Also used some fresh summer tomatoes + tomato paste instead of canned to take advantage of the summer produce. Liked that it came out so light.

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  • ISBN 10 0848746937
  • ISBN 13 9780848746933
  • Published Jun 07 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.

This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores.

Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques.

The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook.

Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.

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