Pan-roasted pork tenderloin and fennel with coriander and orange from Christopher Kimball's Milk Street Magazine, Jan/Feb 2024 (page 10)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • SACarlson on February 25, 2024

    We didn't find this at all boring--I liked the texture that the spice rub gave to the pork . The flavour combination seemed odd at first when I was cooking, but the finished dish was excellent.

  • tmitra on February 07, 2024

    For us, this served four, and despite the bold flavors on the ingredient list, I found it surprisingly boring. I was glad I made Ina's parsnip puree and apple chutney to accompany it, but even so, I won't repeat it.

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