Cold avocado soup from Joy of Cooking (75th Anniversary Edition 2006) (page 146) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • sour cream
  • garlic
  • Show all ingredients...
  • Serves : about 4 cups

  • EYB Comments

    Can substitute plain yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa fresca (Pico de gallo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yogurt for sour cream.

  • mharriman on July 03, 2022

    An easy, quick, zesty soup. I had 3/4 of a leftover avocado that I wanted to use up while it was still in good shape, so I made 1/2 a recipe for two of us. Even with 1/4 cup of added milk, the soup consistency was on the thicker side. The garlic and red pepper ramp up the flavor. Served with a couple shrimp on top of each soup bowl (made as a side to a salmon entree).

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