Marinated cucumbers 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 167) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • cucumbers
  • rice vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate about 1 hour. Can substitute white wine vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate about 1 hour. Can substitute white wine vinegar for rice vinegar.

  • mharriman on February 01, 2022

    I was out of sweet chili sauce which is my go-to when I want to have marinated cucumbers with Asian dishes, so I gave this a try. It’s very refreshing. An easy way to dress up peeled thinly sliced cucumbers. Chilled for an hour which gave them a lot of flavor.

  • sturlington on July 07, 2013

    Always a favorite way to use up garden cucumbers. I mix the brine, pour it over the cucumbers, and then fill the container with water, so all the cucumbers are in the liquid but the vinegar is not excessive. Keeps well for a few days in the fridge. Two versions, one with rice/white wine vinegar and one with cider vinegar. P167

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