Ground beef tacos from Joy of Cooking (75th Anniversary Edition 2006) (page 188) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa fresca (Pico de gallo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned jalapeño chiles or hot pepper sauce for fresh jalapeño chiles, cheddar cheese or queso fresco for Monterey Jack cheese, and flour tortillas or hard taco shells for corn tortillas.

  • sturlington on December 03, 2014

    A basic recipe but a good one. Reminds me of taco night when I was growing up.

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