Risotto with meat sauce (Risotto con carne) from Brutto: A (Simple) Florentine Cookbook (page 83) by Russell Norman

  • celery
  • minced veal
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute minced pork for minced veal, or can use a mixture of both. Can use the Italian brodo on page 202, or can substitute with other beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork for minced veal, or can use a mixture of both. Can use the Italian brodo on page 202, or can substitute with other beef stock.

  • sarah_22kzqy on April 05, 2026

    Great easy winter recipe

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