Bucatini with pecorino, lemon & basil (Bucatini con cacio, limone e basilico) from Brutto: A (Simple) Florentine Cookbook (page 84) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pinkpaisleyxx on August 28, 2024

    Easy & delicious. Especially if you can get hold of Amalfi lemons.

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