Saint-Honoré from Classic French Recipes (page 326) by Ginette Mathiot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Choux pastry" (p.42), "Basic pie dough" (p. 41) and "Crème pâtissière" (p.46).

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