Classic French Recipes by Ginette Mathiot

  • Fish broth (Fumet de poisson) (page 24)

    from Classic French Recipes Classic French Recipes by Ginette Mathiot

    • Categories: Stocks; French; Gluten-free
    • Ingredients: onions; fish bones; dry white wine; parsley stalks
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  • ISBN 10 1838666796
  • ISBN 13 9781838666798
  • Published Apr 04 2024
  • Format Hardcover
  • Page Count 360
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.

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