Steak bites and strips from Sous Vide Meal Prep (page 45) by Chelsea Cole

  • beef steaks of your choice
  • butter

  • EYB Comments

    Can substitute ghee for butter. See recipe for other ways this kind of beef might be labelled in the store, and also for marinade and sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown sugar mustard sauce; Sweet onion bacon sauce; Dill horseradish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for butter. See recipe for other ways this kind of beef might be labelled in the store, and also for marinade and sauce suggestions.

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