Pork chops from Sous Vide Meal Prep (page 51) by Chelsea Cole

  • pork chops
  • butter

  • EYB Comments

    Can substitute ghee or olive oil for butter. See recipe for suggested marinades and sauces.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange harissa honey glaze; Brown sugar mustard sauce; Sweet onion bacon sauce; Fiery peanut sauce; Dill horseradish sauce; Pesto & sun dried tomato sauce; Mango salsa; Cotija corn salsa; Balsamic strawberry salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or olive oil for butter. See recipe for suggested marinades and sauces.

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