How to make the perfect pierogi from The Guardian Feast supplement, February 3, 2024 (page 18) by Felicity Cloake

  • onions
  • maka puszysta
  • Show all ingredients...
  • Serves : makes about 30

  • EYB Comments

    Can substitute 00 pasta flour or plain flour for maka puszysta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 00 pasta flour or plain flour for maka puszysta.

  • Frenchfoodie on January 24, 2026

    Dough was great, really easy to work with. The recipe made too much filling though and though the pierogi had a nice chew the overall effect was more bland than comforting in the end - definately need to be more agressive with the salt and pepper than I was this time. I used twarog cheese but would go half/half with cheddar for texture and taste next time.

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